domingo, 18 de agosto de 2013

PROVIDING FOOD KRISHNA OR GOD

Providing food Krishna or God. By Haripada dasa
The simplest activities like cooking, eating, etc.. can become a source of spiritual pleasure if run with the desire to satisfy the senses Absolutes of Krishna or God. There are thousands of delicious dishes can be prepared starting val of simple ingredients: fruits, cereals, legunbres, vegetables and dairy products.
Once you have cooked food is placed small portions of the various preparations on a metal plate that is reserved for this purpose, after placing the plate on the altar, or to the spiritual master photography recite the following prayers, (three times each).

NAMA OM VISNU PADAYA KRISHNA PRESTAYA BUTALE SRIMATE BHAKTIVEDANTA SWAMI ITI NAMINE.

I offer my most humble obeisances to Srila Bhaktivedanta Swami Prabhupada who is very dear to Lord Krishna, because he has taken shelter at His Lotus Feet.

NAMASTE SARASVATI DEVE GAURA VANI PRACHARINE,NIRVISESA SUNYAVADI PASCHATYA DESA TARINE.

Our most humble obeisances to you, beloved servant of Srila Bhaktisiddhanta Sarasvati Thakura, you are kindly preaching the message of Sri Chaitanya Deva, and have freed the world of impersonality and nihilism.

NAMO MAHA VADANYAYA KRISHNA PREMA PRADAYA TE KRISHNAYA KRISHNA CHAITANYA NAMNE GAURA TVISE NAMAH.

I offer my respectful obeisances to Lord Krishna Chaitanya, the most magnanimous of all avatars, more even than Krishna, for His mercy is offering what no one had offered before Him, O PURE LOVE FOR GOD KRISHNA.

NAMO BRAHMANYA DEVAYA GO BRAHMANA JITAYA CHA JAGAT DITAYA KRISHNAYA GOVINDAYA NAMO NAMAJA.

I offer my respectful obeisances to the Supreme Absolute Truth, Krishna, who wishes well to the Brahmins or priests, cows and all living things, to Him, Govinda, source of all pleasures, and again reiterate my obeisances .
Once foods offered these prayers are produca momentous transformation to be accepted by the Lord make His mercy (prasadam), and are willing to so everyone can benefit from it savoring.

No hay comentarios:

Publicar un comentario